Holiday, Recipes Holiday, Recipes

Peppermint White Hot Chocolate Recipe

This recipe from Sugar & Cloth is the easiest thing you’ll whip up all winter long. It only takes 5 seconds of your attention, a slow cooker and you’re all set!

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Ingredients:

  • 6 cups of almond milk

  • 2 cups of whipping cream

  • 1 teaspoon vanilla

  • 1 (12 ounce) package white chocolate chips

  • 1 teaspoon of peppermint extract

  • Whipped cream (optional)

  • Champagne marshmallows for garnish

Combine the whipping cream, milk, vanilla, peppermint, and white chocolate chips in a slow cooker. On medium to low heat, let it set for 2.5 hours in the slow cooker, stirring it occasionally making sure all of the chips are melted. 

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Once finished, serve with whipped cream and a champagne marshmallow on top for the garnish, or you can cut the calories of the whipped cream and just add a marshmallow, it looks (and tastes!) great either way.

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